Chinese Food
All Recipes
Relieve fatigue - minced soy
In summer, Maodou is on the market in large quantities. Do you think it's green and green and lovely? Do you want to eat it very much? In fact, Maodou is not only delicious, but also rich in potassium. It can relieve fatigue and loss of appetite... ...
Kwai Hai soup
I learned to make it for my husband.
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Jellyfish with mushroom
It's getting hotter and hotter. Sometimes it's very stuffy. I really can't bring up my appetite. The father of the child looks like he has a cold in the middle of summer heat. Don't eat any food. So I want to make a cold dish to improve my taste... ...
Fried bass with chopped peppers
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Brewed loofah
Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...
Double color sesame and spinach
The food is light and delicious. Spinach is fresh and low salt in spring, which is especially suitable for the old, young, sick (diabetic), weak and female. Eating spinach regularly is good for keeping blood sugar stable. Spinach not only contai... ...
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
